Objective We systematically evaluated health and nutrition programmes to identify context-
specific interventional packages that might help to prioritise the implementation of …

Abstract In 2012, the World Health Organization adopted a resolution on maternal, infant
and young child nutrition that included a global target to reduce by 40% the number of …

ObjectiveTo quantify the prevalence and trends of stunting among children using the WHO
growth standards. DesignFive hundred and seventy-six nationally representative surveys …

Results: In 2012, 33.5% of children< 5 years of age (both sexes) were at risk of overweight
or were overweight (OW); 32% and 36.9% of girls and boys 5–11 years of age were OW+ …

Differential access to healthy foods has been hypothesized to contribute to disparities in
eating behaviors and health outcomes. While food deserts have been researched …

ABSTRACT Background: In Mexico, stunting and anemia have declined but are still high in
some regions and subpopulations, whereas overweight and obesity have increased at …

Obesity has reached epidemic proportions, in the United States as well as among its trade
partners such as Mexico. It has been established that an “obesogenic” (obesity-causing) …

Objetivo. Describir la magnitud, distribución y tendencias de la desnutrición y el sobrepeso
en menores de 5 años de 1988 a 2012 y hacer recomendaciones para su erradicación …

Objectives We examine the prevalence and sociodemographic risk factors of skeletal
indicators of stress in forensic samples of undocumented migrants from Mexico and Central …

Malnutrition and poor diet are the largest risk factors responsible for the global burden of
disease. Therefore, ending all forms of malnutrition by 2030 is a global priority. To achieve …