Global climate change exerts a significant impact on sustainable horticultural crop
production and quality. Rising Global temperatures have compelled the agricultural …

One of the most significant developed technologies is the use of acoustic waves to
determine the chemical structures of biological tissues and their bioactivities. In addition, the …

Grape is the world's economic horticultural crop; it is perishable due to various pathogens
and abiotic stress attributed to water loss-induced issues. To address these postharvest …

BACKGROUND The effects of exogenous brassinolide (BR) treatment (3.0 μmol L− 1) on
phenolic biosynthesis in mung bean sprouts were investigated. This investigation included …

Variety, geographical origin, and harvest season are important factors affecting the
accumulation of polyphenols in Lycium barbarum. In this study, the effects of these factors on …

Microgreens are categorized in the class of 'super foods' due to their high content of
phytochemical and bioactive compounds. Rapid senescence and short life span are the …

Chive (Allium schoenoprasum L.) has a strong antioxidant property as it contains abundant
phenolic compounds and ascorbic acid. In the present study, we investigated the …

Due to the enclosed environment of greenhouse grape production, the supply of CO2
required for photosynthesis is often insufficient, leading to photosynthetic downregulation …

This chapter provides a concise overview of the essay on “High-Performance Liquid
Chromatography (HPLC) Analytical Modelling for Measuring the Onion Anthocyanin Profile.” …

In green chemistry and new technologies, ultrasound (US) has emerged as one of the most
crucial methods. Numerous studies have demonstrated the value of US for treatments of …