The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products
B Sionek, A Szydłowska, M Trząskowska… - Fermentation, 2024 - mdpi.com
Lactic acid bacteria (LAB), due to their many advantageous features, have been utilized in
food manufacturing for centuries. Spontaneous fermentation, in which LAB play a …
food manufacturing for centuries. Spontaneous fermentation, in which LAB play a …
Acinetobacter baumannii Survival under Infection-Associated Stresses Depends on the Expression of Resistance–Nodulation–Division and Major Facilitator …
IV Leus, M Olvera, JW Adamiak, LL Nguyen… - Antibiotics, 2023 - mdpi.com
Multidrug efflux transporters are major contributors to the antibiotic resistance of
Acinetobacter baumannii in clinical settings. Previous studies showed that these …
Acinetobacter baumannii in clinical settings. Previous studies showed that these …
Motility-activating mutations upstream of flhDC reduce acid shock survival of Escherichia coli
K Schumacher, D Braun, K Kleigrewe… - Microbiology …, 2024 - Am Soc Microbiol
Many neutralophilic bacterial species try to evade acid stress with an escape strategy, which
is reflected in the increased expression of genes coding for flagellar components. Extremely …
is reflected in the increased expression of genes coding for flagellar components. Extremely …