The pivotal role of phytohormones during fruit development and ripening is considered
established knowledge in plant biology. Perhaps less well-known is the growing body of …

The papaya (Carica papaya L.) is a tropical fruit that is widely cultivated and consumed, both
for its agreeable flavor as well as its many pharmacological properties. This review will …

Papaya, a fruit crop cultivated in tropical and subtropical regions, is known for its nutritional
benefits and medicinal applications. Here we report a 3× draft genome sequence of …

Papaya grading is performed manually which may lead to misclassifications, resulting in fruit
boxes with different maturity stages. The objective is to predict the ripening of the papaya …

The objective of this study was to determine how ripening physiology and quality
of'Golden'papaya are affected by maturity stages at harvest. Papayas were harvested at four …

Photoassimilates needed for fruit development are supplied from leaves, converted in fruit to
substances relating to the specific quality of the fruit, then accumulate in the fruit. There are …

Ripening affects the quality and nutritional contents of fleshy fruits, and papayas are
climacteric fruits very susceptible to postharvest losses due to the fast softening caused by …

The degree of ripeness of fruits is a determining factor for consumption, marketing, and
minimal processing. The aim of this study was to establish ripeness stages of papaya …

The postharvest utility of 1-methylcyclopropene (1-MCP) for papaya, Carica papaya L.(cvs.
Gold and Rainbow) was determined. The effect of fruit maturity, storage, 1-MCP …

Soluble sugars and organic acids are the most abundant components in ripe fruits, and they
play critical roles in the development of fruit flavor and taste. In this study, loquat trees were …