Microbial metabolism of specific dietary components, such as fiber, contributes to the
sophisticated inter‐kingdom dialogue in the gut that maintains a stable environment with …

Plant-based diets (PBDs) are becoming increasingly popular. Thus far, the literature has
focused on their association with lipid profiles, with less investigation of lipoprotein and …

The worldwide prevalence of obesity and its comorbidities is staggering, and elevated body
mass index represents a leading risk factor of death globally. Consistent evidence …

Abstract Purpose of Review Accumulating data on the consumption of plant-based diets and
their impact on blood pressure indicate a consensus that plant-based diets are linked to …

Background The global increase in mean body mass index has resulted in a substantial
increase of non-communicable diseases (NCDs), including in many low-and middle-income …

Background Variation in common taste receptor type 2 member 38 (TAS2R38) haplotypes is
associated with bitter-taste sensitivity, but associations with dietary intake and risk factors for …

Obesity rates continue to rise, resulting in a global epidemic that shows no sign of slowing
down. Our understanding of this complex disease is also constantly evolving, requiring …

Although previous epidemiological studies have been conducted to investigate the
relationship between nut consumption and the risk of nonalcoholic fatty liver disease …

The use of plant-based protein sources could help older people diversify their protein
sources and more easily meet recommended nutritional intake. Recent literature highlights …

Background World‐wide the prevalence of obesity is high, and promoting a shift toward
more healthful and more plant‐based dietary patterns appears to be one promising strategy …