Background: Questions remain about the strength and shape of the dose-response
relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer …

New terms such as oxidative stress, antioxidant products or pro-oxidant risks are becoming
familiar and an increasing number of international scientific conferences and the publication …

La participación de los radicales libres en un número creciente de afecciones de gran
interés médico-social, hace que el tema merezca un tratamiento diferenciado. Se presentan …

A new method based on the inhibitory effects of antioxidants on the oscillations of the
hydrogen peroxide, acidic iodate, malonic acid, and Mn (II)-catalyzed system (known as the …

The need for a second edition of this book stems from the continuing rapid changes
occurring in our understanding of nutrition. A number of these developments can be …

OBJETIVO: O objetivo deste estudo foi adaptar e aplicar o Healthy Eating Index norte-
americano para avaliar a qualidade da dieta de indivíduos (n= 50) moradores em Botucatu …

Publisher Summary This chapter attempts to narrow the gap where antioxidant
pharmacology meets with organic chemistry. It is intended to serve as a reference to …

Isoflavone daidzein (D, p K a1= 7.47±0.02 and p K a2= 9.65±0.07) was, through a study of
the parent compound and its three methyl anisol derivatives 7-methyldaidzein (7-Me-D, p K …

Leaves and flowering tops of thyme (Thymus vulgaris L.) were extracted with ethyl alcohol
and supercritical carbon dioxide. Antioxidant activity was measured in sunflower oil at 0.3 …

Healthy Eating Index: evaluation of adapted version and its applicability Page 1 QUALIDADE
DE DIETA | 301 Rev. Nutr., Campinas, 17(3):301-308, jul./set., 2004 Revista de Nutrição 1 …