ELONGATED HYPOCOTYL5 (HY5), a bZIP-type transcription factor, acts as a master
regulator that regulates various physiological and biological processes in plants such as …

Anthocyanins act as polyphenolic pigment that is ubiquitously found in plants. Anthocyanins
play a role not only in health-promoting as an antioxidant, but also in protection against all …

The red coloration of pear (Pyrus pyrifolia) results from anthocyanin accumulation in the fruit
peel. Light is required for anthocyanin biosynthesis in pear. A pear homolog of Arabidopsis …

Light is indispensable for the accumulation of anthocyanin in the peel of red pear fruit (Pyrus
pyrifolia Nakai). ELONGATED HYPOCOTYL 5 (HY5) is considered to be a critical regulator …

Abstract Ultraviolet‐B (UV‐B) radiation and low temperature promote the accumulation of
anthocyanins, which give apple skins their red colour. Although many transcription …

Wounding stress leads to anthocyanin accumulation. However, the underlying molecular
mechanism remains elusive. In this study, Md WRKY 40 was found to promote wounding …

Key message MdMYB16 forms homodimers and directly inhibits anthocyanin synthesis via
its C-terminal EAR repressor. It weakened the inhibitory effect of MdMYB16 on anthocyanin …

Key message Pp4ERF24 and Pp12ERF96 fine tune blue light-induced anthocyanin
biosynthesis via interacting with PpMYB114 and promoting the interaction between …

Proanthocyanidins (PAs) have antioxidant properties and are beneficial to human health.
The fruit of apple (Malus× domestica Borkh.), especially the peel, is rich in various …

Eating plant-derived compounds can lead to a longer and healthier life and also benefits the
environment. Innovation in the fresh food sector, as well as new cultivars, can improve …