Bioactive compounds, such as carotenoids, alkaloids, and phenolics, are well known
because of their alleged health benefits when consumed regularly in a balanced healthy …

Consumption of nuts and berries are considered part of a healthy eating pattern. Nuts and
berries contain a complex nutrient profile, consisting of essential vitamins and minerals …

Significant lipid-derived off-flavors hinder broader acceptance and applicability of plant
protein ingredients. Polyphenols are strong antioxidants and can react with protein and …

Although the relationship between gut microbiota and flavan-3-ol metabolism differs greatly
between individuals, the specific metabolic profiles, known as metabotypes, have not yet …

Clinical trials investigating the health effects of flavan‐3‐ols yield heterogeneous results due
to interindividual variability in the gut microbiota metabolism. In fact, different groups in the …

Under specific conditions, such as catabolic stress or systemic inflammation, endogenous
nutrient production becomes insufficient and exogenous supplementation (eg., through …

Background Osteosarcoma (OS) is the most common primary malignant bone tumor in
children and adolescents, with poor outcomes for patients with metastatic disease or …

The aim of this work was to give as much information as possible on Rosa canina dried fruit
that is commercially available in Serbia. In order to provide the chemical composition, the …

Hyperactivation of blood platelets, one of the causes of heart attack, and other
cardiovascular diseases (CVDs), is influenced by various dietary components, including …

Flavonoids from green and black tea may benefit cardiovascular health. Brewed tea
consumption and flavonoid intake in France have not been previously explored. This study …