Olive oil (OO) is the main source of added fat in the Mediterranean diet (MD). It is a mix of
bioactive compounds, including monounsaturated fatty acids, phytosterols, simple phenols …

Inflammatory bowel diseases (IBD) are chronic, progressive and relapsing inflammatory
disorders of unknown etiology that may cause disability over time. Data from epidemiologic …

Aims We aim to investigate the association of the Dietary Inflammatory Index (DII) with the
prevalence of hypertension in a large multiracial population in the United States. Methods …

A healthy diet and an active lifestyle are both effective ways to prevent, manage, and treat
many diseases, including cancer. A healthy, well-balanced diet not only ensures that the …

Background: Diabesity, the intersection of obesity and diabetes, presents a global health
crisis with profound implications. Addressing diabesity requires multifaceted strategies, with …

Background: Transitioning to university involves several changes, which might affect dietary
habits. The present study aimed to assess the potential relationships involving adherence to …

Type 2 diabetes (T2D) is characterized by insulin resistance (IR), often accompanied by
inflammation. Macrophage activation acts as an inflammatory response, which is …

Adipose tissue (AT), composed mainly of adipocytes, plays a critical role in lipid control,
metabolism, and energy storage. Once considered metabolically inert, AT is now recognized …

Background The primary objective of this randomized controlled trial (RCT) is to establish
the effectiveness of time-restricted eating (TRE) compared with the Mediterranean diet for …

The Mediterranean diet, celebrated as a beacon of heart-healthy eating, has gained
widespread acclaim for its profound impact on cardiovascular wellness. Renowned for its …