Introduction Neglected and underutilized crop species (NUCS) or forbidden crops offer
tremendous potential to combat malnutrition, poverty, and global hidden hunger. Since …

Soil is a vital component in the agroecosystem that can control the forming and
decomposition of carbohydrates through soil microbial activity. Carbohydrates are an …

Introduction Proso millet, a high-quality fermentation material used for Chinese yellow wine
production, can produce special flavored substances; however, its role in improving the …

The aim of this work was to investigate the structure-forming ability of cereal β-glucan (BG)
and arabinoxylan (AX) in gluten-free (GF) dough and slurry matrices. 2, 5 or 8%, w/w BG …

The consumption of Nigerian lesser known crops has been advocated by many researchers.
Replacement of wheat flour with acha (Digitaria exilis) and de-fatted Moringa oleifera cake …

Proso millet (Panicum miliaceum L.) is resilient to abiotic stress, especially to drought.
However, the mechanisms by which its roots adapt and tolerate salt stress are obscure. In …

Abstract Background and Objectives Proso millet is a traditional grain that can be divided
into waxy and nonwaxy varieties based on amylose content. However, research on different …

Cereals play a pivotal role in human nutrition and are crucial for ensuring food security.
Enhancing cereal yield aligns with the objectives of Sustainable Development Goal 2 (SDG …

Hybrid (meat–plant) products can be a sustainable response to the increased interest in
flexitarianism. Their development requires designing appropriate composition and functional …

Climate change substantially influences agriculture, affecting food security and agricultural
production. To address the current concerns, it is essential to address climate-smart …