The global concern of health and care has ever been on a rise. With the growing awareness
of the negative impacts of chemicals on the human health, there have been extensive …

Curcumin is the principal curcuminoid found in the rhizomes of turmeric. Due to its
therapeutic action against cancer, depression, diabetes, some bacteria, and oxidative stress …

Nanosuspensions (NSps) are colloidal dispersions of particles that have the potential to
solve the delivery problems of active ingredients associated with their low solubility in water …

Recent advances in the understanding of formulations and processing techniques have
allowed for greater freedom in plant-based emulsion gel design to better recreate …

Microfluidizer is one of the emerging processing technologies which has brought
tremendous and desirable changes in food matrix. By generating high cavitation, shear …

Dynamic high pressure treatment (DHPT) either by high pressure homogenization or
microfluidisation, is an emerging concept used in the food industry for new products …

Microfluidization is a novel and effective technology to improve the properties of myofibrillar
protein. The effects of microfluidization with varying pressures (0–120 MPa) on the …

Natural emulsifier‐stabilized emulsions have garnered a significant amount of attention in
many industries including foods, pharmaceuticals, cosmetics, health care formulations …

In recent times, microfluidization has emerged as a novel processing technology. With
meticulously designed interaction chamber and high-performing pump, unique pressure …

Nanostarch has attracted great attention owing to its high biocompatibility, easy availability,
low sensitization, small size, and large specific surface area. However, most well-dispersed …