Background Natural astaxanthin, a super antioxidant and colorant, is widely applied in the
nutrition, cosmetics, pharmaceuticals, food and feed industries. Haematococcus pluvialis is …

Simple Summary Oxidative stress represents a significant threat to fish health, resulting in
cellular damage and a host of health challenges. Astaxanthin, a powerful antioxidant, plays …

Multicore alginate microspheres (MCPs) have been demonstrated as promising carriers for
bioactive substances. Herein, the influence of the size of the inner core on the …

Synthetic astaxanthin is an effective nutritional strategy for improving shrimp body color and
promoting growth. However, the optimal amount of astaxanthin in feed also varies with the …

The main components of Antarctic krill oil are glycerides and phospholipids, and the sn-1
and sn-2 positions of the phospholipids are occupied by eicosapentaenoic acid (EPA) and …

The attractive biological properties and health benefits of natural astaxanthin (AXT),
including its antioxidant and anti-carcinogenic properties, have garnered significant …

Chinese mitten crab, Eriocheir sinensis, is a commercially ecological crab species in China.
Ovaries are one of the major edible parts for female E. sinensis, and their color and flavor …

Biomaterials are a new kind of photoelectric materials, which have many advantages. Using
biomaterials to adjust the photoelectric properties of active layer in organic solar cells …

The use of Paracoccus carotinifaciens-derived natural astaxanthin as an alternative to
synthetic astaxanthin has attracted considerable attention from the aquaculture industry …

Oxidative stress is a key contributing factor in neurodegeneration, cognitive ageing,
cognitive decline, and diminished cognitive longevity. Issues stemming from oxidative stress …