Background The grape seed is one of the most valuable constituents of grape pomace, a by-
product generated during winemaking. Using grape seed as a raw material to develop …

Tocotrienols, members of the vitamin E family, are natural compounds found in a number of
vegetable oils, wheat germ, barley, and certain types of nuts and grains. Like tocopherols …

There is strong epidemiological evidence that whole-grain cereals protect the body against
age-related diseases such as diabetes, cardiovascular diseases and some cancers. This …

抄録 The aim of this study was to examine whether malondialdehyde (MDA) formation, a
marker of oxidant stress, is altered in different stages of development of hyperlipidemia and …

Vitamin E consists of four tocopherols (α-, β-, γ-, and δ-tocopherol) and four tocotrienols (α-,
β-, γ-, and δ-tocotrienols), collectively referred to as tocochromanols or tocols. Tocols are …

Brown rice, unmilled or partly milled, contains more nutritional components than ordinary
white rice. Despite its elevated content of bioactive components, brown rice is rarely …

Rice (Oryza sativa) is one of the main cereal crops, as well as staple food for most of the
world's population, especially Asian countries [1]. Approximately 600 million tons are …

A constellation of medical conditions inclusive of central obesity, hyperglycemia,
hypertension, and dyslipidemia is known as metabolic syndrome (MetS). The safest option …

Novel pyrrolo [2, 3-b] pyrrole derivatives were synthesized and their hypolipidemic activity
was assessed in hyperlipidemic rats. The chemical structures of the new derivatives were …

Consumption of pigmented rice as a staple food is rapidly increasing due to their healthy
prospective and considered as functional food ingredients. Greater interest has been shown …