Sweeteners are being sourced to lower the energetic value of confectionery including
chocolates. Some, especially non-digestible carbohydrates, may possess other benefits for …

Background: Cancer is a serious problem throughout the world. The pathophysiology of
cancer is multifactorial and is also related to gut microbiota. Intestinal microbes are the …

Aims: To study the effects of amylomaize starch and modified (carboxymethylated and
acetylated) amylomaize starches on the composition of colonic bacteria and the production …

In recent years, the in ovo feeding in fertilized broiler (Gallus gallus) eggs approach was
further developed and currently is widely applied in the evaluation process of the effects of …

Selected butyrate-producing bacteria from the human colon that are related to Roseburia
spp. and Butyrivibrio fibrisolvens showed a good ability to utilize a variety of starches for …

Colorectal cancer (CRC) is a significant cause of morbidity and mortality in developed
countries, with both genetic and environmental factors contributing to the etiology and …

Lactate metabolism was studied in mixed bacterial communities using single‐stage
continuous flow fermentors inoculated with faecal slurries from four different volunteers and …

After birth, development of a normal microbial community occurs gradually, and is affected
by factors such as the composition of the maternal gut microbiota, the environment, and the …

Resistant starch (RS) reaches the large intestine largely intact, where it is fermented by the
gut microbiota, resulting in the production of short-chain fatty acids (SCFAs) that have …

Dietary supplementation with indigestible carbohydrates is known to improve the gut
environment and prevent obesity and inflammatory diseases by modulating the gut …