Effects of different digestible carbohydrates on bile acid metabolism and SCFA production by human gut micro-flora grown in an in vitro semi-continuous culture

A Zampa, S Silvi, R Fabiani, G Morozzi, C Orpianesi… - Anaerobe, 2004 - Elsevier
The main source of carbon in the human large intestine comes from carbohydrates like
starches and oligosaccharides which remain unchanged by gastric digestion. These …

The role of carbohydrases in feedstuff digestion.

MR Bedford - 2002 - cabidigitallibrary.org
Poultry f_s - Chap 17 Page 1 CHAPTER 17 The role of carbohydrases in feedstuff digestion
MR Bedford* Finnfeeds, PO Box 777, Marlborough, Wiltshire SN8 1XN, UK © CAB International …

Supplementation of diets containing pea meal with exogenous enzymes: effects on weight gain, feed conversion, nutrient digestibility and gross morphology of the …

AJ Cowieson, T Acamovic, MR Bedford - British Poultry Science, 2003 - Taylor & Francis
1. The potential for the nutritional improvement of pea-based diets by supplementation with
a cocktail of exogenous carbohydrases was investigated using growing broiler chicks. 2 …

The presence of resistant starch-degrading amylases in Bifidobacterium adolescentis of the human gut

DH Jung, DH Seo, YJ Kim, WH Chung, YD Nam… - International Journal of …, 2020 - Elsevier
Resistant starch (RS) is a complex prebiotic carbohydrate beneficial to the human gut. In the
present study, four genes encoding for putative amylolytic enzymes, likely to be responsible …

Bioactive xylo-oligosaccharides from wheat bran soluble polysaccharides

C Manisseri, M Gudipati - LWT-Food Science and Technology, 2010 - Elsevier
Soluble polysaccharides (SP, 35g) isolated from wheat bran (100g) consisted mainly of
arabinose and xylose with minor quantities of rhamnose, mannose, galactose and glucose …

[PDF][PDF] Health benefits and application of prebiotics in foods.

K Younis, S Ahmad, K Jahan - 2015 - innocua.net
Prebiotics are supplements or foods that contain nondigestible food ingredients that
selectively stimulate the favourable growth and/or enhance the activities of indigenous …

Fermentation of xylo-oligosaccharides obtained from wheat bran and Bengal gram husk by lactic acid bacteria and bifidobacteria

MS Madhukumar, G Muralikrishna - Journal of food science and …, 2012 - Springer
Abstract Different strains of Bifidobacteria, Lactobacilli and Pediococci spp. were evaluated
for their utilization of xylo-oligosaccharides derived from Bengal gram husk and wheat bran …

Determination of Resistant Starch Assimilating Bacteria in Fecal Samples of Mice by In vitro RNA-Based Stable Isotope Probing

E Herrmann, W Young, D Rosendale… - Frontiers in …, 2017 - frontiersin.org
The impact of the intestinal microbiota on human health is becoming increasingly
appreciated in recent years. In consequence, and fueled by major technological advances …

Prebiotics: A functional food in health and disease

D Joshi, S Roy, S Banerjee - Natural products and drug discovery, 2018 - Elsevier
The human gut is colonized by billions of microbes that live in a symbiotic relationship with
the host. Dysbiosis of the gut bacteria can be potentially harmful, leading to allergies …

Dietary combination of soy with a probiotic or prebiotic food significantly reduces total and LDL cholesterol in mildly hypercholesterolaemic subjects

TA Larkin, LB Astheimer, WE Price - European journal of clinical …, 2009 - nature.com
Objective: We hypothesized that a dietary combination of soy with either a probiotic (yoghurt)
or a prebiotic (resistant starch) would result in enhanced lipid-lowering effects compared …