Objectives To evaluate the effects of interventions on mealtime difficulties in older adults with
dementia. Design A systematic review using the Preferred Reporting Items for Systematic …

Background This paper synthesises research evidence about the effectiveness of services
intended to support and sustain people with dementia to live at home, including supporting …

Background Older people suffering from dementia are at increased risk of malnutrition due
to various nutritional problems, and the question arises which interventions are effective in …

Background There is a growing volume of research to offer improvements in nutritional care
for people with dementia living in nursing homes. Whilst a number of interventions have …

Background Weight loss, malnutrition and dehydration are common problems for people
with dementia. Environmental modifications such as, change of routine, context or ambience …

Aim This study aimed to elucidate whether malnutrition is associated with cognitive
impairment in an older Chinese population. Methods A cross‐sectional study was conducted …

Aims. To demonstrate the principles and application of Mokken scaling. Background. The
history and development of Mokken scaling is described, some examples of applications are …

Background. Dementia remains a growing concern for societies globally, particularly as
people now live longer. About 90% of individuals with advanced dementia suffer from eating …

Objective The objective of this study was to explore the associations of individual
characteristics of both older people with dementia and family caregivers with the nutritional …

Background Food fortification as part of the food-first approach in nursing homes is a
strategy that may increase energy and protein intake. Objectives This review aimed to …