In recent years, circular economy strategies have gained attention in agriculture, particularly
regarding the utilization of wastewater as an alternative water source. This study employs a …

During the last decades, organic food products have become the main sustainable
alternative to conventional food consumption. Among the several organic food attributes that …

The past few years have witnessed an intensifying effort by hotels to respond to customers'
growing environmental sensitivities. A critical aspect of this market trend is the actual …

Cultured meat, also known as “in-vitro meat,”“clean meat,”“synthetic meat,”“lab-grown meat”
and many other nomenclatures, represents one of the most recent controversial food …

Purpose The aim of this study is to understand which wine quality characteristics,
consumers' attitudes and socio-demographic characteristics affect the consumers' …

Microgreens are gaining increasing recognition among consumers, acclaimed for their
freshness and health promoting properties associated with densely fortified secondary …

Sustainability in food supply chains (FSCs) is crucial due to its impact on environmental,
economic, and social dimensions. This review analyses closely the complex interaction …

Over the last years, social and environmental issues have played an increasingly important
role both for tourists' destination choice and for the consumption of agri-food products …

This study analysed consumers' willingness to pay (WTP) for wines with different
sustainability features, namely natural, biodynamic, and organic, and explored the drivers of …

This study aims to examine Italian consumer preferences for extra virgin olive oil (EVOO)
enriched with vitamins and to analyze the key drivers that affect consumer choices for this …