For years, researchers have been tirelessly searching for efficient postharvest preservatives
to ensure a sustainable and healthy supply chain of fresh fruits and vegetables. However …

Type II sourdough is the most popular application method in the industry, but it still has
quality problems in bread production. This study evaluated the effect of replacing type II …

The plant cuticle is an important protective barrier on the plant surface, constructed mainly
by polymerized cutin matrix and a complex wax mixture. Although the pathway of plant …

表皮蜡质覆盖在水果表皮细胞的最外层, 是一种疏水性物质. 它在植物果实的生长,
发育和贮藏中起着重要作用. 表皮蜡质主要由超长链脂肪酸(very long chain fatty acids …

In the present study, the cuticular wax morphology, composition and the relationship with
storage quality in three plum cultivars of Prunus salicina 'Kongxin'(KXL), Prunus salicina …

Introduction The postharvest physiological disorder known as' black spot'in radish roots
(Raphanus sativus) poses a significant challenge to quality maintenance during storage …

Abstract Passion fruit (Passiflora edulis Sims.) is highly prone to water loss and shrinkage
after harvesting. The fruit cuticle serves as a crucial barrier to prevent non-stomatal water …

Direct surface analysis in ambient conditions provides information on the position and
chemical composition of an object at the time of investigation. An angled sampling probe is …

Surface wax crystals play important roles in protecting plants from pest and disease
invasions, and UV irradiation. The wax crystals are less probed individually from the fruit …

Cuticular waxes of plants impart tolerance to many forms of environmental stress and help
shed dangerous human pathogens on edible plant parts. Although the chemical …