Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory …
The levels of eicosapentaenoic (EPA) and docosahexaenoic (DHA) in salmon fillets have
decreased because of the progressive replacement of fish oil (FO). This study contributes to …
decreased because of the progressive replacement of fish oil (FO). This study contributes to …
Compound‐specific stable isotopes resolve sources and fate of polyunsaturated fatty acids in biota of headwater streams
Organisms at the base of stream food webs are typically poor in long‐chain polyunsaturated
fatty acids (LC‐PUFA), especially in docosahexaenoic acid (DHA), whereas consumers at …
fatty acids (LC‐PUFA), especially in docosahexaenoic acid (DHA), whereas consumers at …
[HTML][HTML] Effect of food quality on escape performance of Daphnia
A Bednarska, A Wiśniewska, P Dawidowicz - Ecohydrology & Hydrobiology, 2023 - Elsevier
Food quality (eg the presence of cyanobacteria) may affect the behavior, morphology and
life history of cladocerans. However, little is known about how diet quality may affect the …
life history of cladocerans. However, little is known about how diet quality may affect the …
Spatial and ontogenetic modulation of fatty acid composition in juvenile European sea bass (Dicentrarchus labrax) from two French estuaries
This study evaluated how estuary of origin and ontogenetic stage influence the fatty acid
(FA) composition in the tissues of wild European sea bass juvenile. We evidenced tissue …
(FA) composition in the tissues of wild European sea bass juvenile. We evidenced tissue …
Diets that do not let benthivorous salmonid fish, Thymallus baicalensis, realize their potential for accumulating large content of omega-3 PUFAs in muscle tissue
ON Makhutova, IV Zuev, YO Mashonskaya… - Food Webs, 2024 - Elsevier
Salmoniformes are valuable commercial fish that are high in physiologically important
omega-3 long-chain polyunsaturated fatty acids (LC-PUFAs), namely eicosapentaenoic …
omega-3 long-chain polyunsaturated fatty acids (LC-PUFAs), namely eicosapentaenoic …
Omega-3 long chain highly unsaturated fatty acid content in tissue correlates with escape response efficiency in golden gray mullet
M Vagner, S Ducos, N Graziano, F Le Grand… - Frontiers in Fish …, 2024 - frontiersin.org
Omega-3 long-chain highly unsaturated fatty acids (n-3 HUFA) are poorly synthesized de
novo by marine fish, but are necessary to maintain their metabolic and physiological …
novo by marine fish, but are necessary to maintain their metabolic and physiological …
[PDF][PDF] Innovative Feeds Based on Novel Omega-3 Sources to Improve the production of Mediterranean Fish
M Ribeiro Carvalho - 2022 - accedacris.ulpgc.es
Fish oil (FO) is rich in long-chain polyunsaturated fatty acids (LC-PUFA), particularly in
docosahexaenoic acid (DHA, 22: 6n-3) and eicosapentaenoic acid (EPA, 20: 5n-3), which …
docosahexaenoic acid (DHA, 22: 6n-3) and eicosapentaenoic acid (EPA, 20: 5n-3), which …