Using odors to find food and mates is one of the most ancient and highly conserved
behaviors. Arthropods from flies to moths to crabs use broadly similar strategies to navigate …

Aquatic organisms detect chemical cues to sense the local environment, for example, to find
a mate, locate food, and identify danger. Knowledge of chemical cues can be used in …

Crustacean olfaction is fundamental to most aspects of living and communicating in aquatic
environments and more broadly, for individual‐and population‐level success. Accelerated …

Research focusing on 'stout-bodied'typhlotanaids collected from several sites around
Iceland and adjacent N Atlantic region has resulted in the description of 15 species new to …

Scorpions' sensory abilities are intriguing, especially the rather enigmatic ventral comb‐like
chemo‐and mechanosensory organs, the so‐called pectines. Attached ventrally to the …

Different animals have distinctive anatomical and physiological properties to their chemical
senses that enhance detection and discrimination of relevant chemical cues. Humans and …

Red swamp crayfish, Procambarus clarkii, is a globally invasive species, which has caused
great damage to biodiversity, agriculture, and fishing. Therefore, the development of …

Propulsion by copepods requires high-speed video and intensive analyses. Routine smooth
swimming is compared with small relocation jumps and escape reactions, relying on …

Simple Summary If the existence of female sex pheromones in shrimp, Penaeus vannamei,
is confirmed, they could be used to increase the larval production needed to supply shrimp …

Crustaceans possess a range of sensory organs crucial in sensory perception,
communication, and various ecological functions. Understanding morphological and …