The evidence for dietary prevention and treatment of cardiovascular disease
L Van Horn, M McCoin, PM Kris-Etherton… - Journal of the American …, 2008 - Elsevier
During the past few decades numerous studies have reported the atherogenic potential of
saturated fatty acids, trans-fatty acids, and cholesterol, and beneficial effects of fiber …
saturated fatty acids, trans-fatty acids, and cholesterol, and beneficial effects of fiber …
Brazil nuts and associated health benefits: A review
J Yang - LWT-Food science and technology, 2009 - Elsevier
Epidemiological studies have shown an inverse relationship between nut intakes and
chronic diseases such as cardiovascular diseases and cancers. The composition of lipids …
chronic diseases such as cardiovascular diseases and cancers. The composition of lipids …
Cashew, from seed to market: a review
B Dendena, S Corsi - Agronomy for sustainable development, 2014 - Springer
Cashew is a tropical tree native to South America. Cashew was introduced in Asia and
Africa by European explorers in the sixteenth century. The world production of cashew raw …
Africa by European explorers in the sixteenth century. The world production of cashew raw …
[图书][B] Tree nuts: Composition, phytochemicals, and health effects: An overview
C Alasalvar, F Shahidi - 2008 - taylorfrancis.com
Tree nuts are highly nutritious and provide macronutrients (fat, protein, and carbohydrate)[1,
8], micronutrients (minerals and vitamins)[1], fat-soluble bioactives (monounsaturated fatty …
8], micronutrients (minerals and vitamins)[1], fat-soluble bioactives (monounsaturated fatty …
Effect size estimates of lifestyle and dietary changes on all-cause mortality in coronary artery disease patients: a systematic review
JA Iestra, D Kromhout, YT Van der Schouw… - Circulation, 2005 - Am Heart Assoc
Background—Guidelines for lifestyle and dietary modification in patients with coronary artery
disease (CAD) are mainly supported by evidence from general population studies. CAD …
disease (CAD) are mainly supported by evidence from general population studies. CAD …
Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review
The legume Arachis hypogaea, commonly known as peanut or groundnut, is a very
important food crop throughout the tropics and subtropics. Peanut is one of the most widely …
important food crop throughout the tropics and subtropics. Peanut is one of the most widely …
[HTML][HTML] Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet
MP Mena, E Sacanella, M Vazquez-Agell… - The American journal of …, 2009 - Elsevier
Abstract Background Adherence to the Mediterranean diet (Med-Diet) is associated with a
reduced risk of cardiovascular disease (CVD). However, the molecular mechanisms …
reduced risk of cardiovascular disease (CVD). However, the molecular mechanisms …
[HTML][HTML] Role of cell walls in the bioaccessibility of lipids in almond seeds
PR Ellis, CWC Kendall, Y Ren, C Parker… - The American journal of …, 2004 - Elsevier
Background Certain nutrients and phytochemicals in almonds may confer protection against
cardiovascular disease, but little is known about factors that influence their bioavailability. A …
cardiovascular disease, but little is known about factors that influence their bioavailability. A …
Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts
E Ryan, K Galvin, TP O'connor… - … journal of food …, 2006 - Taylor & Francis
Nuts contain bioactive constituents that elicit cardio-protective effects including phytosterols,
tocopherols and squalene. The objective of the present study was to determine the total oil …
tocopherols and squalene. The objective of the present study was to determine the total oil …
Determination of flavonoids and phenolics and their distribution in almonds
PE Milbury, CY Chen, GG Dolnikowski… - Journal of agricultural …, 2006 - ACS Publications
Limited information is available concerning the qualitative and quantitative composition of
polyphenolic compounds, especially flavonoids, in almonds. We determined total phenols …
polyphenolic compounds, especially flavonoids, in almonds. We determined total phenols …