摘要目的: 已有研究报道了食用坚果与发生高血压和2 型糖尿病风险的关系, 但并无确定的结论.
我们对相关的前瞻性研究进行了meta 分析, 以了解食用坚果对高血压和2 型糖尿病风向的影响 …

BACKGROUND & AIMS: Metabolic syndrome (MetS), in which a non-classic feature is an
increase in systemic oxidative biomarkers, presents a high risk of diabetes and …

Strategies that decrease postprandial glucose excursions, including digestive enzyme
inhibition, and low glycemic index diets result in lower diabetes incidence and coronary …

OBJECTIVE To determine the effects of daily walnut consumption on endothelial function,
cardiovascular biomarkers, and anthropometric measures in type 2 diabetic individuals …

A growing range of food ingredients is used in the manufacture of meat alternative products
reflecting technological and innovative developments and consumer demand for high …

Nuts and seeds are rich in unsaturated fat and other nutrients that may reduce inflammation.
Frequent nut consumption is associated with lower risk of cardiovascular disease and type 2 …

The inverse association of nut consumption and risk markers of coronary heart disease
(lipids) has sparked the interest of the scientific and lay community. The objective of this …

To postpone cognitive decline and dementia in old age, primary prevention is required
earlier in life during middle age. Dietary components may be modifiable determinants of …

The epidemiological evidence for the cardio-protective effect of nut consumption is
presented and reviewed. Four large prospective epidemiological studies of primary …

OBJECTIVE: Recent studies have suggested that nuts have favorable effects beyond lipid
lowering. We aimed to investigate effect of the Antep pistachio (Pistacia vera L.) on blood …