Meta‐analysis of prospective studies on the effects of nut consumption on hypertension and type 2 diabetes mellitus 对食用坚果对高血压和2 型糖尿病的影响的前瞻性 …
K Guo, Z Zhou, Y Jiang, W Li, Y Li - Journal of diabetes, 2015 - Wiley Online Library
摘要目的: 已有研究报道了食用坚果与发生高血压和2 型糖尿病风险的关系, 但并无确定的结论.
我们对相关的前瞻性研究进行了meta 分析, 以了解食用坚果对高血压和2 型糖尿病风向的影响 …
我们对相关的前瞻性研究进行了meta 分析, 以了解食用坚果对高血压和2 型糖尿病风向的影响 …
The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial
MT Mitjavila, M Fandos, J Salas-Salvadó, MI Covas… - Clinical nutrition, 2013 - Elsevier
BACKGROUND & AIMS: Metabolic syndrome (MetS), in which a non-classic feature is an
increase in systemic oxidative biomarkers, presents a high risk of diabetes and …
increase in systemic oxidative biomarkers, presents a high risk of diabetes and …
[HTML][HTML] Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals
DJA Jenkins, CWC Kendall, AR Josse, S Salvatore… - The Journal of …, 2006 - Elsevier
Strategies that decrease postprandial glucose excursions, including digestive enzyme
inhibition, and low glycemic index diets result in lower diabetes incidence and coronary …
inhibition, and low glycemic index diets result in lower diabetes incidence and coronary …
Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial
Y Ma, VY Njike, J Millet, S Dutta, K Doughty… - Diabetes …, 2010 - Am Diabetes Assoc
OBJECTIVE To determine the effects of daily walnut consumption on endothelial function,
cardiovascular biomarkers, and anthropometric measures in type 2 diabetic individuals …
cardiovascular biomarkers, and anthropometric measures in type 2 diabetic individuals …
Meat alternatives—market developments and health benefits
MJ Sadler - Trends in Food Science & Technology, 2004 - Elsevier
A growing range of food ingredients is used in the manufacture of meat alternative products
reflecting technological and innovative developments and consumer demand for high …
reflecting technological and innovative developments and consumer demand for high …
Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis
R Jiang, DR Jacobs Jr, E Mayer-Davis… - American journal of …, 2006 - academic.oup.com
Nuts and seeds are rich in unsaturated fat and other nutrients that may reduce inflammation.
Frequent nut consumption is associated with lower risk of cardiovascular disease and type 2 …
Frequent nut consumption is associated with lower risk of cardiovascular disease and type 2 …
[HTML][HTML] A systematic review of the effects of nuts on blood lipid profiles in humans
J Mukuddem-Petersen, W Oosthuizen, JC Jerling - The Journal of nutrition, 2005 - Elsevier
The inverse association of nut consumption and risk markers of coronary heart disease
(lipids) has sparked the interest of the scientific and lay community. The objective of this …
(lipids) has sparked the interest of the scientific and lay community. The objective of this …
Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study
ACJ Nooyens, HB Bueno-de-Mesquita… - British journal of …, 2011 - cambridge.org
To postpone cognitive decline and dementia in old age, primary prevention is required
earlier in life during middle age. Dietary components may be modifiable determinants of …
earlier in life during middle age. Dietary components may be modifiable determinants of …
Nuts and coronary heart disease: an epidemiological perspective
JH Kelly, J Sabaté - British Journal of Nutrition, 2006 - cambridge.org
The epidemiological evidence for the cardio-protective effect of nut consumption is
presented and reviewed. Four large prospective epidemiological studies of primary …
presented and reviewed. Four large prospective epidemiological studies of primary …
Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: a prospective study
OBJECTIVE: Recent studies have suggested that nuts have favorable effects beyond lipid
lowering. We aimed to investigate effect of the Antep pistachio (Pistacia vera L.) on blood …
lowering. We aimed to investigate effect of the Antep pistachio (Pistacia vera L.) on blood …