Bangladesh, a coastal developing nation with a diverse sustainable biodiversity of natural
resources is currently focused upon by international communities as a result of its high …

Fruits of Sonneratia apetala (Buch.-Ham.) are widely used as food and in treating various
diseases in the tropical coastal areas. This study evaluated nutrient compositions in the …

Ten edible fruits of the Sunderbans' mangrove forest in Bangladesh were analyzed to
compare their physicochemical, nutritional and antioxidant properties. Among the fruits, the …

The amino acids, vitamins and proximate composition of fluted pumpkin, Telfairia
occidentalis grown in three different selected solid media; humus soil, white-sand and wood …

This study was carried out to elucidate the potential antioxidant, antibacterial and
preliminary cytotoxic activity of chloroformic and methanolic leaf extracts of Caesalpinia …

In the present study, antibacterial and antioxidant (DPPH free radical scavenging activity)
activity of an edible mushroom, Agaricus bisporus collected from Pakistan was investigated …

Cooking is the major method of consumption of the edible mangrove fruit of Sonneratia
apetala (Buch.-Ham.). Effects of cooking methods-autoclaving, boiling, microwaving …

Potential antioxidant and antibacterial activity of methanolic, chloroformic and n-hexane leaf
extracts of four local important medicinal plants like Ocimum americanum, O. basilicum, O …

A comparison of total polyphenols (TP) and flavonoids (TF) contents, antioxidant activity, and
silver nanoparticles (AgNPs) biosynthesis potentiality of 35 common edible fruits in …

This study aims to evaluate the successive extraction of the active ingredients and their
antioxidant activity, anti-arthritic as well as anticancer activity of aerial parts (stem, leaves …