Fermentation of various food stuffs by lactic acid bacteria is one of the oldest forms of food
biopreservation. Bacterial antagonism has been recognized for over a century, but in recent …

Lactic acid bacteria (LAB) are involved in producing a considerable number of fermented
products consumed worldwide. Many of those LAB fermented foods are recognized as …

Natural living materials serving as biotherapeutics exhibit great potential for treating various
diseases owing to their immunoactivity, tissue targeting, and other biological activities. In this …

The presence of heavy metals (HMs) in aquatic ecosystems is a universal concern due to
their tendency to accumulate in aquatic organisms. HMs accumulation has been found to …

Over the last years, research has focused on microbiota to establish a missing link between
neuronal health and intestine imbalance. Many studies have considered microbiota as …

Probiotics are living microbes that play a significant role in protecting the host in various
ways. Gut microbiota is one of the key players in maintaining homeostasis. Cancer is …

Probiotic consumption is recognized as being generally safe and correlates with multiple
and valuable health benefits. However, the mechanism by which it helps detoxify the body …

Abstract Aims Aflatoxin B1 (AFB1) is the most toxic and common form of AF found in food
and feed. Although AFB1 exposure has toxic effects on many organs, studies on the brain …

Global crop and food contamination with mycotoxins are one of the primary worldwide
concerns, while there are several restrictions regarding approaching conventional physical …

Environmentally relevant toxic substances may affect human health, provoking numerous
harmful effects on central nervous, respiratory, cardiovascular, endocrine and reproductive …