Genome editing technology has rapidly evolved to knock-out genes, create targeted genetic
variation, install precise insertion/deletion and single nucleotide changes, and perform large …

Genome editing techniques are being used to modify plant breeding, which might increase
food production sustainably by 2050. A product made feasible by genome editing is …

Plant breeding relies on the presence of genetic variation, as well as on the ability to break
or stabilize genetic linkages between traits. The development of the genome-editing tool …

Main conclusion Genome editing offers revolutionized solutions for plant breeding to sustain
food production to feed the world by 2050. Therefore, genome-edited products are …

Plant breeding aims to develop improved crop varieties. Many crops have a polyploid and
often highly heterozygous genome, which may make breeding of polyploid crops a real …

Breeding for disease resistance in major crops is of crucial importance for global food
security and sustainability. However, common biotechnologies such as traditional …

Tandemly arrayed genes (TAGs) with functional redundancy and chromosomal linkage
constitute 14~ 35% in sequenced plant genomes. The multiplex CRISPR system is the tool …

As climate change increasingly threatens agricultural production, expanding genetic
diversity in crops is an important strategy for climate resilience in many agricultural contexts …

The development of clustered regularly interspaced short palindromic repeats/CRISPR
associated protein 9 (CRISPR/Cas9) system has revolutionized genome editing and plant …

Main conclusion The enhancement of CRISPR-Cas gene editing with robust nuclease
activity promotes genetic modification of desirable agronomic traits, such as resistance to …