On the world stage, the increase in temperatures due to global warming is already a reality
that has become one of the main challenges faced by the scientific community. Since …

Global climate change is identified as a major threat to survival of natural ecosystems.
Climate change is a dynamic, multifaceted system of alterations in environmental conditions …

Drought (water deficits) and heat (high temperatures) stress are the prime abiotic
constraints, under the current and climate change scenario in future. Any further increase in …

Climate change is adversely affecting wheat yields as the associated rising temperatures
damage its reproductive physiology. Heat stress affects wheat at various stages of growth …

Heat stress (HS) is one of the major abiotic stresses affecting the production and quality of
wheat. Rising temperatures are particularly threatening to wheat production. A detailed …

Increasing temperature and consequent changes in climate adversely affect plant growth
and development, resulting in catastrophic loss of wheat productivity. For each degree rise …

To ensure the food security of future generations and to address the challenge of the 'no
hunger zone'proposed by the FAO (Food and Agriculture Organization), crop production …

Chickpea is one of the most economically important food legumes, and a significant source
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …

Ambient temperatures are predicted to rise in the future owing to several reasons associated
with global climate changes. These temperature increases can result in heat stress-a severe …

Providing safe and secure food for an increasing number of people globally is challenging.
Coping with such a human population by merely applying the conventional agricultural …