The beneficial health roles of dietary polyphenols in preventing oxidative stress related
chronic diseases have been subjected to intense investigation over the last two decades. As …

Colorectal cancer (CRC) is a predominant malignancy worldwide, being the fourth most
common cause of mortality and morbidity. The CRC incidence in adolescents, young adults …

Among natural substances widespread in fruits, vegetables, spices, and medicinal plants,
flavonoids and organic acids belong to the promising groups of bioactive compounds with …

Colorectal cancer (CRC) is the third most common cancer worldwide and the leading cause
of cancer-related deaths. Recently, several studies have demonstrated that gut microbiota …

A wealth of evidence supports the role of tumor immunotherapy as a vital therapeutic option
in cancer. In recent decades, accumulated studies have revealed the anticancer activities of …

Seeds of amaranth (Amaranthus spp.), buckwheat (Fagopyrum esculentum and F. tataricum)
and quinoa (Chenopodium quinoa) become popular foods due to their attractive health …

Lifestyle factors, especially diet and nutrition, are currently regarded as essential avenues to
decrease modern-day cardiometabolic disorders (CMD), including obesity, metabolic …

Methyl gallate (MG) is a polyphenolic compound widely found in natural plants. MG has
been shown to have a variety of biological functions, including anti-tumor, anti-inflammatory …

Mushrooms are experiencing a kind of renaissance as a part of the contemporary human
diet. These valuable organisms are more than food, they fit in perfectly as a novel market …

Colorectal cancer (CRC) is the third most diagnosed type of cancer worldwide. Dietary
features play an important role in its development, and the involvement of human microbial …