Chemical fertilizers adversely affect beneficial micro-organism of the soil with high residual
contamination in the plants which subsequently raises questions on the quality of useful …

The continuous growth of the world's population and the escalating demand for food raise
serious concerns about the future of agriculture. According to FAO's estimates, agricultural …

Traditional methods of crop production or agricultural practices improve the soil fertility in
earlier periods, whereas excess use of chemical fertilizers and pesticides leads to soil …

The extinction of species and reducing of biodiversity is a global problem increasingly
threatening food chain, balance, and life on earth. This problem also concerns underground …

The indiscriminate use of agrochemicals to control pests and fertilize crops has been used to
satisfy the population's demand, causing environmental pollution problems. The use of non …

Land is a fundamental component of a nation's natural resource base that is required for
both agricultural and non-agricultural purposes. Land used in agriculture is a vital resource …

Ralstonia solanacearum is a soil-borne bacterium causing bacterial wilt disease on wider
host plants, especially in tropical, subtropical, and some warmer temperate regions of the …

In this study, Taisui TS-2007S, a previously unidentified biological object discovered in soil
in China, was identified. TS-2007S was shown to contain abundant carbohydrates but a …

Abstract Almost 20–40% of global agricultural productivity loss has been recorded due to
pathogen, weeds, and animals. Endophytes are symptomless microbes residing in the plant …

The use of bio-fertilizers in agricultural fields in the form of microorganisms is an eco-friendly
way of improving crop yield. The applied microbes, however, face challenges while …