As an indispensable soybean-fermented condiment, soy sauce is extensively utilized in
catering, daily cooking and food industry in East Asia and Southeast Asia and is becoming …

At a time when the notion of microorganisms did not exist, our ancestors empirically
established methods for the production of various fermentation foods: miso (bean curd …

As with other organisms with a completed genome sequence, opportunities for performing
large-scale studies, such as expression and localization, on Toxoplasma gondii are now …

Filamentous fungi are widely used in biotechnology as cell factories for the production of
chemicals, pharmaceuticals and enzymes. In order to improve their productivities, genetic …

The filamentous fungal genus Aspergillus consists of over 340 officially recognized species.
A handful of these Aspergillus fungi are predominantly used for food fermentation and large …

Covering: 2005 to 2011 This review studies the impact of whole genome sequencing on
Aspergillus secondary metabolite research. There has been a proliferation of many new …

The filamentous fungus Aspergillus oryzae is an important strain in the traditional
fermentation and food processing industries and is often used in the production of soy …

The application of small amounts of natural plant growth hormones, such as gibberellins
(GAs), can increase the productivity and quality of many vegetable and fruit crops. However …

Because of great challenges and workload in deleting genes on a large scale, the functions
of most genes in pathogenic fungi are still unclear. In this study, we developed a high …

Gene targeting frequencies in Aspergillus niger are often very low and hamper efficient
functional genomics in this biotechnologically important fungus. Deletion of the A. niger kusA …