Tropical and subtropical fruits are recognized as a source of a high content of bioactive
compounds and health promoting properties due to their nutritional composition. These …

Green coconuts (Cocos nucifera L.) are commonly consumed for coconut water and their
shells are discarded as household waste. These shells are the potential constituents for …

Coconut pericarp (shell fiber (mesocarp) and shell (endocarp)), the main by-product of
coconut production, is often discarded and causing serious environmental pollution. To …

Type 2 diabetes mellitus (T2DM) and Alzheimer disease (AD) are two independent non-
infectious diseases, however, evidences demonstrate that insulin resistance (IR) directly …

Excessive free radicals can cause oxidative stress (OS), which lead to neurodegenerative
diseases (ND) are harmful to the human body. Therefore, it is necessary to explore dietary …

To improve the utilization value of raspberry leaves, the extraction and purification
conditions of phenolic compounds from raspberry leaves were optimized, and the contents …

Green and sustainable smart coatings with multiple functionalities that exhibit an excellent
response to triggers, are essential in order to reduce energy consumption, usage of fossil …

Epicarp and seed of Hass avocado (Persea americana Mill.) are agro-industrial residues
rich in bioactive compounds. In this study, a pressurized liquid extraction (PLE) method was …

The coconut tree (Cocos nucifera) stands as a pivotal resource in tropical regions, playing a
crucial role in both subsistence and economic activities across Asia, the Pacific Islands, and …

To evaluate the anti-diabetic potential of aqueous methanolic extract of Conyza bonariensis
amongst the Wistar rats. Phytochemical and High Performance Liquid Chromatography …