Flavonoids are a category of plant-derived compounds which exhibit a large number of
health-related effects. One of the most well-known and studied flavonoids is kaempferol …

There is growing interest in reducing the number of synthetic products or additives and
replacing them with natural ones. The pharmaceutical, cosmetic, and food industries are …

Abstract Parkinson's Disease (PD), a neurodegenerative disorder, is characterized by the
degeneration of progressive dopaminergic (DA) neurons in the substantia nigra region of …

Flavonoids are increasingly applied in foods to promote their functional properties, human
health, and overall wellbeing. Luteolin, a polyphenolic plant flavonoid, is recognized as one …

Colorectal cancer (CRC) is the third most prevalent cancer in relation to incidence and
mortality rate and its incidence is considerably increasing annually due to the change in the …

Capsaicin is a phytochemical derived from plants of the genus Capsicum and subject of
intensive phytochemical research due to its numerous physiological and therapeutical …

Kaempferol and its derivatives are flavonoids found in various plants, and a considerable
number of these have been used in various medical applications worldwide. Kaempferol …

Traditionally, Brassica species are widely used in traditional medicine, human food, and
animal feed. Recently, special attention has been dedicated to Brassica seeds as source of …

The production of saffron spice results in numerous byproducts, as only 15 g of spice can be
produced from 1 kg of flowers, indicating that over 90% of the saffron flower material is …

Abstract Alzheimer's disease (AD), the most prevalent neurodegenerative disorder, is largely
associated with cognitive disability, amnesia, and abnormal behavior, which accounts for …