[HTML][HTML] Innovation indicators throughout the innovation process: An extensive literature analysis

M Dziallas, K Blind - Technovation, 2019 - Elsevier
How to evaluate innovations, especially in the beginning of new product development, is a
question constantly posed by academics, managers, and policymakers. One reason for this …

3D food printing of as the new way of preparing food: A review

S Mantihal, R Kobun, BB Lee - … Journal of Gastronomy and Food Science, 2020 - Elsevier
The 3D printing technology has been applied to directly to construct physical model from 3D
modelling without any aid of mold. Several industries such as automobile, aerospace …

International collaboration formation in entrepreneurial food industry: evidence of an emerging economy

SH Razavi Hajiagha, S Alaei… - British Food …, 2022 - emerald.com
Purpose International collaboration is a crucial requirement of entrepreneurship, particularly
in developing emerging economies. This collaboration seems so necessary in the food …

[HTML][HTML] Open innovation through customer satisfaction: A logit model to explain customer recommendations in the hotel sector

SH Lee, JHJ Yun, MM Díaz, CM Duque - Journal of Open Innovation …, 2021 - Elsevier
Open innovation allows the hotel industry to create platforms and channels for collaboration
with its customers, which results in a better understanding of their tastes and demands. In …

New product development performance success measures: an exploratory research

A Awwad, DMN Akroush - EuroMed Journal of Business, 2016 - emerald.com
Purpose–The purpose of this paper is to identify the NPD performance success measures
that manufacturing organisations use to assess the success of their new products …

How to evaluate innovative ideas and concepts at the front-end?: A front-end perspective of the automotive innovation process

M Dziallas - Journal of Business Research, 2020 - Elsevier
Despite growing research on front-end indicators, the understanding of the evaluation of
innovative ideas in the early stages of the innovation process within a company remains …

Design of an artificial intelligence system for predicting success of new product development and selecting proper market-product strategy in the food industry

G Soltani-Fesaghandis, A Pooya - International Food and Agribusiness …, 2018 - brill.com
Predicting the performance of the new product development and selecting the strategy in the
case of new product development failure is an issue that has drawn the attention of the many …

New foods, new consumers: innovation in food product development

R PF Guiné, E CD Ramalhosa… - Current Nutrition & …, 2016 - ingentaconnect.com
Background: Today, new lifestyles, higher incomes and consumer awareness are creating
consumer demand for a year-round supply of high-quality, diverse and innovative food …

Three-Pillar Sustainability and Brand Image: A Qualitative Investigation in Thailand's Household Durables Industry

P Chavalittumrong, M Speece - Sustainability, 2022 - mdpi.com
Many companies nowadays implement sustainable practices internally, and build brand
images that communicate sustainability. However, there are different degrees of …

[HTML][HTML] New Product Development in the Pharmaceutical Industry: Evidence from a generic market

N Yousefi, G Mehralian, HR Rasekh… - Iranian journal of …, 2017 - ncbi.nlm.nih.gov
In today's competitive world, there are several strategies to deal with the fast changing
environment, among which New product development (NPD) is a common strategy …