Until two decades ago, dietary deficiencies were considered to be the only reason for
alcoholics to develop liver disease. As the overall nutrition of the population improved, more …

Until two decades ago, dietary deficiencies were considered to be the major reason why
alcoholics developed liver disease. As the overall nutrition of the population improved, more …

Since alcohol research involves both clinical and non‐clinical populations, it is important to
evaluate drinking assessment methods across different subject populations. Over the past …

The test-retest reliability of male (n= 40) and female (n= 40) college students' reports of
recent drinking behavior was evaluated using a timeline (TL) procedure. The students also …

Any advice about the consumption of alcohol must take into account not only the complex
relation between alcohol and cardiovascular disease but also the well-known association of …

To investigate the effect of moderate alcohol consumption on blood constituents related to
cardiovascular disease, 12 male volunteers consumed (instead of their usual alcoholic …

Paraoxonase 1 (PON) may contribute to the cardioprotective action of high-density
lipoprotein (HDL) because it inhibits low-density lipoprotein (LDL) oxidation, a prerequisite …

The situations associated with excessive drinking among college students were
investigated. 78 undergraduates completed an assessment of their recent drinking patterns …

A review of the literature on the positive benefits of light and moderate alcohol consumption
suggests the following: 1.(1) Alcoholic beverages are food, containing approx. 7 calories per …

The effects of alcohol on the heart include modification of the risk of coronary artery disease,
the development of alcoholic cardiomyopathy, exacerbation of conduction disorders, atrial …