The analysis of dose–response, concentration–response, and time–response relationships
is a central component of toxicological research. A major decision with respect to the …

Abstract The European Commission asked EFSA to revise the risk assessment for honey
bees, bumble bees and solitary bees. This guidance document describes how to perform …

Exposure to multiple substances is a challenge for risk evaluation. Currently, there is an
ongoing debate if generic “mixture assessment/allocation factors”(MAF) should be …

Abstract The European Commission asked EFSA to update its 2009 risk assessment on
arsenic in food carrying out a hazard assessment of inorganic arsenic (iAs) and using the …

Growing toxicologic evidence suggests that emerging perfluoroalkyl substances (PFASs),
like chlorinated polyfluoroalkyl ether sulfonate (Cl-PFESA), may be as toxic or more toxic …

The downward revision of the bisphenol A (BPA) Health-based Guidance Value (HBGV) by
the European Food Safety Authority (EFSA) has led to disagreements with other regulatory …

Hazard classification and risk assessment of substances, is essential to protect workers and
consumers from hazardous substances including reproductive toxicants. The ability to …

Abstract The European Commission asked EFSA to revise the Guidance on the risk
assessment for birds and mammals. That guidance described how to perform risk …

Isoeugenol has recently been evaluated as possibly carcinogenic (Group 2B) by the WHO
International Agency for Research on Cancer (IARC). In light of this evaluation, an updated …

Consumer use of hemp-derived products continues to rise, underscoring the need to
establish evidence-based safety guidance. The present study sought to develop …