Los alimentos que contienen microorganismos con propiedades probióticas en cantidades
adecuadas proveen diversos beneficios para la salud del consumidor. El Queso Doble …

There are many applications of probiotics in dairy products. The aim of this study is to
investigate the effects of concentrated yogurt (labneh) on the changes of post-acidification …

This book summarizes the basics of actinobacteria, from microbiology to synthetic biology. It
focuses on diversity, bioinformatics apparatuses, cloning, reverse engineering, FDA …

This document describes the effect of berry extracts on the fermentation process, sensory
parameters, and the number of viable bacterial cells of lactic acid bacteria in probiotic …

While aging with physiological dimensions refers to the changes seen with chronological
age, on the other hand, aging with psychological dimensions refers to the change of …

Insects require adequate nutritious food for survival and metabolism and search for their
food through migration or distribution. They are considered successful creatures because of …

Los alimentos y suplementos dietarios con probióticos y los beneficios de salud que estos
ofrecen al consumidor presentan un desafío para las autoridades al momento de evaluar la …

Zarówno żywność probiotyczna, jak i preparaty probiotyczne to produkty, po które
konsumenci sięgają coraz częściej, nie tylko ze względu na ich walory smakowe, ale …

Agriculture is a sector that is badly affected by the environmental abiotic stresses like
nutrient limitation, high temperature, salinity, draught, pathogens, and other climatic …