Postharvest strawberries (Fragaria× ananassa Duch.) were coated either by the layer-by-
layer (LBL) electrostatic deposition, based on chitosan and carboxymethyl cellulose (CMC) …

Mango (Mangifera indica L.) is a nutritionally important fruit of high nutritive value, delicious
in taste with an attractive aroma. Due to their antioxidant and therapeutic potential, mango …

Cold is the best means of prolonging fruit storage. However, tropical fruit are susceptible to
cold storage. The mode of action of mango fruit tolerance to suboptimal cold temperature of …

The commercial mango cultivar Keitt lacks a theoretical foundation for aroma control during
processing. To discriminate the aroma-active compounds in fresh mango juice, odor activity …

The efficacy of the signaling molecule melatonin for alleviating chilling injury (CI) in mango
(Mangifera indica L.) fruit was studied to investigate the potential role of membrane integrity …

Cold storage is an effective method used to retard the senescence of Nanguo pears after
harvest. However, this causes aroma loss in the fruit. To elucidate the role of membrane lipid …

Cold storage is widely used for delaying ripening and senescence; however, fruit aroma
diminishes noticeably after long-term cold storage. The esters synthesized by the …

Red fruits were suggested to be tolerant to cold. To understand cold-storage tolerance of red
mango fruit that were subjected to sunlight at the orchard, mango cv. Shelly from inside …

The aim of this study was to identify proteins associated with the chilling injury (CI) tolerance
induced by hot water treatment (HWT) in 'Keitt'mango fruit. A comparative proteomic analysis …

The application of a quarantine hot water treatment (HWT) induces chilling injury (CI)
tolerance in mango fruit, but little is known about the mechanisms involved in this tolerance …