Several international guidelines concerning lower extremity arterial disease (LEAD) have
been published recently, in particular, by the American Heart Association the European …

Background Patients with peripheral artery disease (PAD) suffer from high rates of morbidity
and mortality. Dietary optimisation is recommended for patients with atherosclerotic vascular …

Aim: The Geriatric Nutritional Risk Index (GNRI) was developed to assess the nutritional risk
and is associated with mortality. However, there are limited reports on the relationship …

Background: Malnutrition is associated with poor outcomes in patients with cancer, heart
failure and chronic kidney disease. This study aimed to investigate the predictive value of …

Abstract Aim The “2024 ACC/AHA/AACVPR/APMA/ABC/SCAI/SVM/SVN/SVS/SIR/VESS
Guideline for the Management of Lower Extremity Peripheral Artery Disease” provides …

Background Objective nutritional indexes have been shown to predict prognoses in some
clinical settings. We aimed to investigate the prognostic values of these indexes in patients …

Background Lower extremity peripheral arterial disease (PAD) is an atherosclerotic disease
of the lower extremities. Atherosclerosis, inflammation, and sarcopenia are independently …

Background: The prognosis of peripheral artery disease (PAD) and comorbid sarcopenia is
poor. Some reports indicate that the computed tomography (CT) value of skeletal muscle …

Background: Atrial fibrillation (AF) is the most common rhythm disorder in the elderly. The AF
can cause life-threatening thromboembolic complications. Therefore, there is a need to …

Introduction The nutritional status before treatment has been reported to be significantly
associated with the prognosis of patients with various diseases. The aim of this study was to …