Plant-based phytochemicals are now being used to treat plenty of physiological diseases.
Herbal drugs have gained popularity in recent years because of their strength, purity, and …

Cancer is the second leading cause of death globally. Although, there are many different
approaches to cancer treatment, they are often painful due to adverse side effects and are …

Being secondary plant metabolites, polyphenols represent a large and diverse group of
substances abundantly present in a majority of fruits, herbs and vegetables. The current …

Polyphenols, found abundantly in plants, display many anticarcinogenic properties including
their inhibitory effects on cancer cell proliferation, tumor growth, angiogenesis, metastasis …

Cancer is the second-ranked disease and a cause of death for millions of people around the
world despite many kinds of available treatments. Phytochemicals are considered a vital …

Synthetic food additives generate a negative perception in consumers. Therefore, food
manufacturers search for safer natural alternatives such as those involving phytochemicals …

Scope To summarize available evidence on the association between dietary flavonoid as
well as lignan intake and cancer risk in observational studies. Methods and results A …

Polyphenols are potent micronutrients that can be found in large quantities in various food
sources and spices. These compounds, also known as phenolics due to their phenolic …

There is an increasing consumer demand for natural colors in foods. However, there is a
limited number of available natural food sources for use by the food industry because of …

Cancer onset and progression have been linked to oxidative stress by increasing DNA
mutations or inducing DNA damage, genome instability, and cell proliferation and therefore …