Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities

A Sobhan, K Muthukumarappan, L Wei - Food Packaging and Shelf Life, 2021 - Elsevier
The concept of smart food packaging based on biosensors and biopolymer-based
nanocomposites has been attracting more and more interest to the industrial community …

Bio-based antimicrobial compositions and sensing technologies to improve food safety

Y Kim, L Ma, K Huang, N Nitin - Current Opinion in Biotechnology, 2023 - Elsevier
Highlights•Microbial contamination is a persistent challenge to food safety and quality.•Bio-
based antimicrobial delivery system enhances food decontamination.•Bio-based …

Comparing microbial risks from multiple sustainable waste streams applied for agricultural use: Biosolids, manure, and diverted urine

KA Hamilton, W Ahmed, E Rauh, C Rock… - Current Opinion in …, 2020 - Elsevier
Despite the global push for a circular water and nutrient economy, the United States still lags
in recycling and reusing valuable waste streams. The reuse of waste streams could result in …

Energy and environmental risk assessments of poultry manure sustainable solution: An industrial case study in Singapore

X He, Q Hu, J Chen, WQ Leong, Y Dai… - Journal of Cleaner …, 2022 - Elsevier
Despite the potential of poultry manure as a sustainable waste stream, poultry manure is
unsatisfactorily utilized due to the lack of public confidence in both food safety and …

Organic Amendments Alter Soil Hydrology and Belowground Microbiome of Tomato (Solanum lycopersicum)

T Readyhough, DA Neher, T Andrews - Microorganisms, 2021 - mdpi.com
Manure-derived organic amendments are a cost-effective tool that provide many potential
benefits to plant and soil health including fertility, water retention, and disease suppression …

Bacterial community dynamics distinguish poultry compost from dairy compost and non-amended soils planted with spinach

DA Neher, MA Limoges, TR Weicht, M Sharma… - Microorganisms, 2020 - mdpi.com
The aim of this study was to determine whether and how poultry litter compost and dairy
manure compost alter the microbial communities within field soils planted with spinach. In …

Consumers' awareness of and willingness to pay for HACCP-certified lettuce in the United States: Regional differences

H Gedikoğlu, A Gedikoğlu - Food Control, 2021 - Elsevier
Food safety is a critical issue in the United States and worldwide. According to the US
Centers for Disease Prevention and Control, 403,110 cases of foodborne illness were …

[PDF][PDF] An assessment of produce growers' sanitizer knowledge and practices on the correct use of sanitizers

V Dharmarha, RR Boyer, LK Strawn… - Food Protection …, 2020 - foodprotection.org
Sanitizer use in post-harvest produce washing is a common practice to reduce microbial
contamination of wash water, reducing transfer and dispersal of pathogenic bacteria on …

The Role of Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs) in Food Safety

AF Olaniran, AE Taiwo, YM Iranloye… - Food Safety and …, 2023 - degruyter.com
Ensuring safe food for consumers is becoming a persistent issue in developing and
developed countries. When consumers' demands and perceptions are not integrated into …

[PDF][PDF] Agricultural Water Use in US Fresh Produce Growing Operations--Part I: Pathogen Presence and Persistence.

SM Leaman, MD Danyluk, CM Rock… - Food Protection …, 2024 - foodprotection.org
ABSTRACT Throughout the United States, diverse water sources and delivery systems are
used in fresh produce production from pre-planting through post-harvest operations. These …