Polyphenols, the healthy brand of olive oil: Insights and perspectives
M Finicelli, T Squillaro, U Galderisi, G Peluso - Nutrients, 2021 - mdpi.com
Given their beneficial potential on human health, plant food bioactive molecules are
important components influencing nutrition. Polyphenols have been widely acknowledged …
important components influencing nutrition. Polyphenols have been widely acknowledged …
Integrated multi-omics analysis reveals the positive leverage of citrus flavonoids on hindgut microbiota and host homeostasis by modulating sphingolipid metabolism …
Y Zhao, S Yu, H Zhao, L Li, Y Li, M Liu, L Jiang - Microbiome, 2023 - Springer
Background Modern dairy diets have shifted from being forage-based to grain and energy
dense. However, feeding high-starch diets can lead to a metabolic disturbance that is linked …
dense. However, feeding high-starch diets can lead to a metabolic disturbance that is linked …
The potential role of phytonutrients flavonoids influencing gut microbiota in the prophylaxis and treatment of inflammatory bowel disease
L Wang, M Gao, G Kang, H Huang - Frontiers in Nutrition, 2021 - frontiersin.org
Inflammatory bowel disease (IBD), characterized by the chronic inflammation of the
gastrointestinal tract, is comprised of two idiopathic chronic intestinal inflammatory diseases …
gastrointestinal tract, is comprised of two idiopathic chronic intestinal inflammatory diseases …
[HTML][HTML] Zein-based nanospheres and nanocapsules for the encapsulation and oral delivery of quercetin
R Campión, CJ Gonzalez-Navarro, ALM López… - International Journal of …, 2023 - Elsevier
In this study, the ability of zein nanospheres (NS) and zein nanocapsules containing wheat
germ oil (NC) to enhance the bioavailability and efficacy of quercetin was evaluated. Both …
germ oil (NC) to enhance the bioavailability and efficacy of quercetin was evaluated. Both …
Recent advances on dietary polyphenol's potential roles in Celiac Disease
R Dias, CB Pereira, R Pérez-Gregorio, N Mateus… - Trends in Food Science …, 2021 - Elsevier
Over the last years, epidemiological and population-based studies have suggested that a
continuous and prolonged intake of fruits, vegetables and whole-grains-all rich sources of …
continuous and prolonged intake of fruits, vegetables and whole-grains-all rich sources of …
The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food
Y Liu, M Ma, Y Yuan - Food Research International, 2023 - Elsevier
Currently, curcumin-based co-delivery systems are receiving widespread attention.
However, a systematic summary of the possibility of curcumin-based co-delivery systems …
However, a systematic summary of the possibility of curcumin-based co-delivery systems …
Innovations and challenges of polyphenol-based smart drug delivery systems
Polyphenols, as widely existing natural bioactive products, provide a vast array of advanced
biomedical applications attributing to their potential health benefits that linked to antioxidant …
biomedical applications attributing to their potential health benefits that linked to antioxidant …
Distinctive anti-inflammatory effects of resveratrol, dihydroresveratrol, and 3-(4-hydroxyphenyl)-propionic acid on DSS-induced colitis in pseudo-germ-free mice
B Zhang, Y Zhang, X Liu, C Zhao, J Yin, X Li, X Zhang… - Food Chemistry, 2023 - Elsevier
Resveratrol is a dietary polyphenol that interacts with gut microbiota to possess various
biological activities. To identify the microbial metabolites of resveratrol, fresh feces from 12 …
biological activities. To identify the microbial metabolites of resveratrol, fresh feces from 12 …
Co-treatment with grape seed extract and mesenchymal stem cells in vivo regenerated beta cells of islets of Langerhans in pancreas of type I-induced diabetic rats
Background Nowadays, diabetes mellitus is known as a silent killer because individual is
not aware that he has the disease till the development of its complications. Many …
not aware that he has the disease till the development of its complications. Many …
Paradigm shift in phytochemicals research: Evolution from antioxidant capacity to anti-inflammatory effect and to roles in gut health and metabolic syndrome
Food bioactive components, particularly phytochemicals with antioxidant capacity, have
been extensively studied over the past two decades. However, as new analytical and …
been extensively studied over the past two decades. However, as new analytical and …