Marine natural products (MNPs) and marine organisms include sea urchin, sea squirts or
ascidians, sea cucumbers, sea snake, sponge, soft coral, marine algae, and microalgae. As …

This research presents an integrative approach, leveraging large-scale user-generated
content (online reviews) to decipher consumers' quality perceptions in the burgeoning …

This paper examines the use of augmented reality technology in the design of packaging for
takeaway food to assist in marketing. The research is divided into three studies for …

Studying the commercial dynamics during the COVID-19 recession could help deepen our
understanding of how the pandemic damages the commercial economy and how to against …

Purpose Meal ordering apps (MOAs) have transformed the customers' dining habits,
particularly during mobility restrictions of the COVID-19 pandemic. Under the theoretical …

The COVID-19 pandemic triggered a strict 100-day lockdown period in Spring of 2020 in
China. One of the consequences of the lockdown was the disruption of the food supply chain …

The increased density of the urban population and frequent transportation movement has
lead to parking issues in these areas. Many efforts have been made to efficiently utilize the …

Capital monopolized platforms that have emerged based on the new “Internet Plus”
economic form will undoubtedly distort market competition. Taking the Meituan online food …

Salt intake in China is very high, which increases the risk of hypertension and
cardiovascular disease. This study aimed to assess the levels of salt-related knowledge …

Purpose The study proposes an evaluation model that allows quantitative characterization of
the effects of service quality on consumer's satisfaction for online food delivery (OFD) …