Objectives Dietary habits significantly affect health conditions and are closely related to the
onset and progression of non-communicable diseases (NCDs). Consequently, a well …

Aims and objectives To investigate how parents experience counselling about food and
feeding practices and the use of a communication tool about diet at the child health centre …

Food exchange refers to the food items on each list which may be substituted with any other
food item on the same list. The aim of the present study was to develop a photographic food …

Simulation modeling can be useful to estimate the long-term health and economic impacts of
population-based dietary policies. We conducted a systematic scoping review following the …

Background Findings in the observational retail food environment and obesity literature are
inconsistent, potentially due to a lack of adjustment for residual confounding. Methods Using …

Background Effective regulatory governance, which entails the actors, processes and
contexts within which policies are developed, designed and implemented, is crucial for food …

Purpose: Dietary behaviors are key modifiable risk factors in averting cardiovascular
disease (CVD), the leading cause of morbidity, mortality, and disability in the United States …

Background Decreasing calories, salt, sugar and fat intake is considered the golden solution
to reduce obesity and cardiovascular diseases (CVDs) related to unhealthy diet. This study …

Objectives Providing advice to consumers in the form of labelling may mitigate the increased
availability and low cost of foods that contribute to the obesity problem. Our objective was to …

This study aimed at identifying seaweed species with optimal characteristics to develop
multifunctional foods for metabolic syndrome (MetS) management. Mass spectrometry …