Objective: To identify the regulatory governance factors that lead to food policies achieving
improvements in food environment, consumer behaviour and diet-related health outcomes …

The provision of wellness in workplaces gained interest in recent decades. A factor that
contributes significantly to workers' health is their diet, especially when provided by canteen …

Over the past six decades, the Chinese government made parasitoses with a high disease
burden, including soiltransmitted nematode infections, malaria, leishmaniasis, filariasis, and …

In this chapter, we aim to present some conceptual elements, discussion points, and
research evidence about power, politics, social policies, and why these are important issues …

Noncommunicable diseases (NCDs) account for 58% of the total deaths in Pakistan.
Modifiable risk factors, including physical inactivity, unhealthy diets, and tobacco and …

Objectives Focusing on policy discourse in the United Kingdom, we examine the chain of
causation that is characteristic of the ways in which the concepts of avoidability and …

Résumé Une mauvaise alimentation est un facteur de risque important contribuant au
fardeau des maladies chroniques. La littéracie alimentaire contribue à l'adoption de saines …

Background: Identifying and prioritizing the most appropriate policies for enhancing
nutritional habits are vital for the prevention and control of non-communicable diseases …

Abstract Background Non-communicable diseases (NCDs) are the main cause of death,
which lead to over 73% of death and 62% of DALYs globally. As an unhealthy diet is the …

Abstract Introduction The Singapore Physical Activity and Nutrition Study (SPANS) aimed to
improve the physical activity (PA) and nutrition behaviours of Singaporean women aged 50 …