Since early times, various plants have been used as remedies for treating different kinds of
diseases and lesions with satisfying results. The phenolic compounds are secondary …

The preventability estimate for colorectal cancer (CRC) is approximately 50%, highlighting
the huge potential for altering modifiable lifestyle factors (including diet and body fatness) in …

Beta-carotene is a member of carotenoids that is naturally present in many fruits and
vegetables and can be extracted in different ways, also is biosynthesized by different …

Colorectal cancer (CRC) is one of the major causes of death across the world and incidence
rate of CRC increasing alarmingly each passing year. Diet, genomic anomalies …

Cancer is considered the second leading cause of death worldwide and in 2018 it was
responsible for approximately 9.6 million deaths. Globally, about one in six deaths are …

Quercetin (Qu) is an important polyphenolic flavonoid which exhibits tremendous
antioxidant, anti-inflammatory and other health promoting effects. The aim of the current …

The use of natural antioxidants in cancer therapy has increased: first, due to the potential of
natural antioxidants to kill tumour cells and second, because of their capacity to protect …

Colorectal carcinoma (CRC) is one of the most frequently diagnosed cancer types with
current deficient and aggressive treatment options, but various studied alternative therapies …

Colorectal cancer (CRC) is a heterogenous pathology with high incidence and mortality
rates globally, but it is also preventable so finding the most promising candidates (natural …

This study aimed to characterize the peel of jaboticaba (Myrciaria jaboticaba (Vell.) O. Berg)
by spectrophotometry and chromatography, and investigate its effects on mice with …