Plant diseases caused by pathogenic microorganisms in agriculture present a considerable
obstacle, resulting in approximately 30–40% crop damage. The use of conventional …

Clustered, regularly interspaced, short palindromic repeat (CRISPR)/CRISPR‐associated
protein (CRISPR/Cas) system has revolutionized genetic research in the life sciences. Four …

Tainung82 (TNG82) is one of the most popular japonica varieties in Taiwan due to its
relatively high yield and grain quality, however, TNG82 is susceptible to bacterial blight (BB) …

Southeast Asia is a fertile land with a warm and humid climate which tends to accommodate
various food crops. The development and advancement of the agricultural sector not only …

In their natural environments, the plants face several biotic as well as abiotic stresses in
single or in combination. Simultaneously, the increasing human interventions and every …

Plant diseases pose a substantial threat to food availability, accessibility, and security as
they account for economic losses of nearly $300 billion on a global scale. Although various …

The frequent fluctuations in global climate variability (GCV), decreases in farmland and
irrigation water, soil degradation and erosion, and increasing fertilizer costs are the …

Background With its adapted microbial diversity, the phyllosphere contributes microbial
metagenome to the plant holobiont and modulates a host of ecological functions …

With the exponential increase in the world's human population, improving agricultural
productivity is among the top of the researchers' agendas till the 2050 deadline. One of the …

The application of data science (DS) techniques has become increasingly essential in
various fields, including epidemiology and climatology in agricultural production systems. In …