Most women in the United States do not meet the recommendations for healthful nutrition
and weight before and during pregnancy. Women and providers often ask what a healthy …

Two important maternal cardiometabolic disorders (CMDs), hypertensive disorders in
pregnancy (HDP)(including pre-eclampsia) and gestational diabetes mellitus (GDM), result …

The microbiome has been proven to be associated with many diseases and has been used
as a biomarker and target in disease prevention and intervention. Currently, the vital role of …

Although observational studies of health outcomes generally suggest beneficial effects with,
or following, higher serum 25-hydroxyvitamin D [25 (OH) D] concentrations, randomized …

Abstract Pre-eclampsia affects 3%–5% of pregnant women worldwide and is associated with
a range of adverse maternal and fetal outcomes, including maternal and/or fetal death. It …

Individuals born extremely preterm (before 28 weeks of gestation) comprise only about 0.7%
of births in the United States and an even lower proportion in other high resource countries …

Background Pre-eclampsia is a leading cause of maternal mortality and morbidity that
involves pregnancy-related stressors on the maternal cardiovascular and metabolic …

Vitamin D deficiency (serum 25-hydroxyvitamin D [25 (OH) D] levels< 20 ng/mL in serum) is
a common health condition among pregnant women, especially in high-risk groups …

Pregnancy complications adversely impact both mother and/or fetus throughout the lifespan.
Fetal growth restriction (FGR) occurs when a fetus fails to reach their intrauterine potential …

Pre-eclampsia is a serious complication of pregnancy, and maternal nutritional factors may
play protective roles or exacerbate risk. The tendency to focus on single nutrients as a risk …