Background: Despite growing evidence for food-based dietary patterns' potential to reduce
cardiovascular disease risk, knowledge about the amounts of food associated with the …

Cardiovascular disease (CVD) is the leading cause of death in the United States. For years,
dietary cholesterol was implicated in increasing blood cholesterol levels leading to the …

Cholesterol is an important lipid molecule in cell membranes and lipoproteins. Cholesterol is
also a precursors of steroid hormones, bile acids, and vitamin D. Abnormal levels of …

Immune-mediated food allergy and non-immune mediated food intolerance are categorized
as the most common adverse reactions resulting from the ingestion of certain foods. As there …

Cardiovascular disease (CVD) is the leading cause of death in many developed countries
and remains one of the major diseases strongly affected by the diet. Nutrition can affect CVD …

Cholesterol is an essential molecule that exerts pleiotropic actions. Although its presence is
vital to the cell, its excess can be harmful and, therefore, sustaining cholesterol homeostasis …

Purpose Cardiovascular disease (CVD) is a leading cause of mortality globally and is
strongly influenced by dietary risk factors. The aim was to assess the association between …

This study was planned and conducted to investigate the effects of egg consumption on
metabolic syndrome components and potential mechanisms of action on humans. Egg, an …

Over the last decades, the Mediterranean diet gained enormous scientific, social, and
commercial attention due to proven positive effects on health and undeniable taste that …

A relevância da dieta na gênese das doenças crônicas não transmissíveis (DCNT) encontra-
se bem documentada na literatura. 1 O conjunto dessas doenças é considerado um dos …