The modern food system is characterized with high environmental impact, which is in many
cases associated with increased rates of animal production and overconsumption. The …

Exploitation of wildlife represents one of the greatest threats to species survival according to
the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services …

Modern society faces major environmental problems, but there are many difficulties in
studying the nature–human relationship from an integral psychosocial perspective. We …

Wildlife trade is a multibillion-dollar industry targeting a hyperdiversity of species and can
contribute to major declines in abundance. A key question is understanding the global …

Industry 4.0 recommends a paradigm shift from traditional manufacturing to automated
industrial practices, especially in different parts of supply chain management. Besides, the …

Many of the world's most biodiverse regions are found in the poorest and second most
populous continent of Africa; a continent facing exceptional challenges. Africa is projected to …

Abstract The Convention on International Trade in Endangered Species of Wild Fauna and
Flora (CITES) prohibits commercial trans-national trade in pangolin specimens. However …

The increasing numbers of wild animals in Europe is leading, on the one hand, to growing
problems stemming from their interaction with human activities. On the other, many …

Consuming wildmeat may protect against iron-deficiency anemia, a serious public health
problem globally. Contributing to debates on the linkages between wildmeat and the health …

Wild game meat can be a healthier, safer, and more environmentally friendly alternative to
meat from farm animals. The aims of this study were to know the preferences and opinions of …