The perishability nature of harvested fruits and vegetables, along with the effect of
environmental factors, storage conditions, and transportation, reduce the products' quality …

Nanoparticles have emerged as cutting-edge technology for the improvement of crops yield
and safe cultivation of agricultural plants, especially in peripheral areas impaired with toxic …

Nowadays, there are many critical concerns in the agricultural sector, including reduced
productivity of plants due to various environmental factors. Hence, a continuous innovation …

Nanotechnology is a research area that has experienced tremendous development given
the enormous potential of nanoparticles (NPs) to influence almost all industries and …

Agricultural nanotechnology has become a powerful tool to help crops and improve
agricultural production in the context of a growing world population. However, its application …

Abstract ZnO nanoparticles (ZnO NPs) have been widely used in several fields, and they
have the potential to be a novel fertilizer to promote plant growth. For the effective use of …

Genome doubling in plants induces physiological and molecular changes to withstand
environmental stress. Diploid rice (D-2x) and its tetraploid (T-4x) plants were treated with 25 …

Salinity and drought stress substantially decrease crop yield and superiority, directly
threatening the food supply needed to meet the rising food needs of the growing total …

The controllability and targeting of nanoparticles (NPs) offer solutions for precise and
sustainable agriculture. However, the development potential of nanoenabled agriculture …

Heavy metal and arsenic (HM-As) contamination at the soil–food crop interface is a threat to
food security and safety and public health worldwide. The potential ecotoxicological effects …