Non-communicable diseases (NCDs)(mainly cardiovascular diseases, cancers, chronic
respiratory diseases and type 2 diabetes) are the main causes of death worldwide. Their …

Background Poor dietary habits are common and lead to significant morbidity and mortality.
However, addressing and improving nutrition in various cardiovascular settings remain sub …

AI-based software applications for personalized nutrition have recently gained increasing
attention to help users follow a healthy lifestyle. In this paper, we present a knowledge …

Background: Cardiovascular (CV) disease (CVD) remains the leading cause of death
globally. Besides lack of exercise, obesity, smoking, and other risk factors, poor nutrition and …

Food-based dietary guidelines (FBDG) need to be evidence-based. As part of the
development of Ethiopian FBDG, we conducted an umbrella review to develop dietary …

Ketogenic diets (KDs) are very high-fat low-carbohydrate diets that promote nutritional
ketosis and are widely used for weight loss, although concerns about potential adverse …

Background and aims Studies examining associations between dietary patterns and
Framingham risk score (FRS) and predicted 10-year cardiovascular diseases (CVD) risk in …

Objective: Despite guideline consensus that quality of nutrition affects most modifiable
cardiovascular disease risk factors, the implementation of dietary interventions varies …

Although diet interventions are mostly related to metabolic disorders, nowadays they are
used in a wide variety of pathologies. From diabetes and obesity to cardiovascular diseases …

Background: Dyslipidaemias, particularly elevated plasma low-density lipoprotein
cholesterol (LDL-C) levels, are major risk factors for cardiovascular disease (CVD). Besides …